Hi there! We’ve just had some friends over for Taco Tuesday and made some cranberry sauce in parallel; the new batch for this year has loads of ginger and citrus with pear and clove hints. It’s in the canning pot right now sterilizing! We have three cans from last year we might try in a vertical tasting.
Note from Robin: One of the first things I learned about Chris when I met him was the story of his famous cranberry sauce making skillz. This year I documented his annual ritual in photos: